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Time:2022-03-19
Our planet needs to feed a population of 9.7 billion in 2050. The demand for animal protein and food continues to rise. This puts great pressure on the environment, food supply and limited natural resources.
Meanwhile, about 1/3 of the food from animal protein production is being lost or wasted. Animal protein is an important part of healthy and balanced nutrition and is necessary to provide key micronutrients. Therefore, we need to avoid losing or wasting such precious resources.
With technological innovation, NHU strives to change the way that animals are fed. We provide scientific solutions for human health and animal farming and improve the quality of animal food, to reduce the loss and waste of the entire value chain. The use of our products such as vitamins, methionine, astaxanthin and cantharidin in animal premix and feed can strengthen animal immunity and meat quality, which helps to provide high quality animal protein.
As a new year unfolds, NHU has begun on a high note, receiving a series of honors that signal a strong start and lay a solid foundation for the year ahead.
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NHU’s project, “Development and Industrialization of Integrated Manufacturing Technologies for High-Quality Solid Methionine” was awarded the First Prize of the Science and Technology Progress Award in recognition of its significant technological breakthroughs and industrial value.
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On December 12, the forum “Resilience, Symbiosis, Leadership – Release of the Top 100 Chinese Multinational Private Enterprises and the Zhejiang Business Think Tank Dialogue on the 15th Five-Year Plan” was successfully held in Hangzhou. At the event, the Center For Chinese Multinationals (CCM) of Zhejiang University Business School (ZIBS) released the Top 100 Chinese Multinational Private Enterprises 2025 list. NHU was honored to be included, in recognition of its forward-looking global strategy, robust and continuously innovative R&D system, and growing international influence.
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